About

Meet Rivkah

Owner Rivkah Savrin always had a passion for preparing food for many types of occasions, both formal and informal. She learned the fundamentals of cooking from her grandmother growing up in the Philippines. Along the way, she also became a passionate baker learning by watching and reading up on the techniques to make Artisan breads, French pastries, and Savory breads.

Living in South America, here in the United States and travelling to Europe and the Middle East, gave her the opportunity to learn more about people through their culture and the food they eat.