WE NEED A 24-HOUR NOTICE TO DELIVER YOUR BAKERY ITEMS. WE BAKE DAILY AND OUR GOAL IS TO SERVE YOU THE FRESHEST BREAD AND PASTRIES. WE DELIVER IN ATLANTA, SMYRNA, SANDY SPRINGS, DUNWOODY, MARIETTA, AND DORAVILLE. FOR QUESTIONS CALL US AT (678)402-5809.
GENerAL DISCLAIMER
At Cafe Rivkah we have your health interest at heart, so we made a commitment to make our products from natural ingredients, free of preservatives and additives. Please be aware that while our products are NON-GMO, there are other food sources used in our kitchen, so there maybe traces of products such as milk, eggs, gluten, and nuts. Cafe Rivkah will not be liable for adverse reactions to food consumed or other items an individual may come into contact with while eating any of our products. Please contact caferivkah@gmail.com with specific questions you may have regarding allergens or food consumptions.
BREADS
A naturally leavened bread with a tangy flavor. Dough is puffy and light, and crust is chewy.
A delicious bread with a chewy crust, a soft texture, and plenty of irresistible nuts and dried cranberries.
A loaf of braided white bread enriched with eggs. Amazingly beautiful and tasty.
PASTRIES and doughnuts
A buttery, crescent-shaped French pastry that us light, flaky, and deliciously sweet.
Morning buns are basically croissant dough spiked with orange zest and brown sugar, caramelizes to perfection on the bottom of the bun, crackly on the outside and tender as a pillow on the inside.
Cruffin is a hybrid of a croissant and a muffin. The pastry is made by proofing (also called proving) and baking laminated dough in a muffin mould. The cruffin is then filled with a variety of creams, jams, crème pâtissières or curds, and then garnished.
Brioche dough, deep fried and filled or topped with decadent creams, fruits, and more. From mascarpone and salted caramel to dulce de leche, there are varieties for every taste.
Brioche cinnamon rolls makes the softest cinnamon rolls. They’re fluffy, filled with butter-cinnamon sugar, and iced with vanilla cream cheese glaze.
A French pastry flavored with rum and vanilla, with soft and tender custard center and a dark thick caramelized crust.
TARTS and pies
Crust is made of crushed cracker crumbs and chopped pecans. Topped with whipped cream and it’s simply delicious. (Can be made Gluten-Free)
Tiny tarts with buttery and flaky crust, filled with sweet, yet slightly tart delicious lemon filling.
Moist and delicious and tasting intensely of its namesake fruit. (Vegan)
A turnover-shaped baked shortcrust pastry filled with a combination of haloumi cheese, pear and fresh herbs.
Simply sensational. Moist and soft texture. Apple and a dash of rum gives this cake a distinct taste.
Tender coffee cake, jam-packed with blueberries and topped with a crunchy almond streusel.
Extraordinary dessert - the perfect mix of two classics, fudgy chocolate and rich cheesecake.
COOKIES
Cream-cheese dough pastry rolled around a filling of nuts, jam, or chocolate.
Little shortbread sandwich cookies filled with a dollop of lemon curd filling. The sweetness marries perfectly with the tart.
Chewy, soft center. Crispy golden edges. Melt in your mouth chocolaty goodness.
Breakfast of granola with pistachios and cherries inspired these oatmeal cookies. Delightfully tasty and the sprinkling of sea salt is a subtle touch. (Can be made Gluten-Free)
GLUTEN-free
Cake version of the chocolate-dipped coconut macaroons. Chewy and soft at the same time. (Gluten-Free)
Slightly crunchy exterior, and a soft, almost brownie like interior.
Incredibly rich, moist and buttery, with an intense almond flavour. (Gluten-Free)
These flourless cookies are big-and not just for kids. Your sweet tooth will love the combination of candy, chocolate and oatmeal mixed in a peanut butter monster.